AAAI_2_1_miolo_cor.indd

Arq Asma Alerg Imunol – Vol. 2. N° 1, 2018 77 Consenso Brasileiro sobre Alergia Alimentar: 2018 - Parte 2 – Solé D et al. 47. Nowak-W ę grzyn A, Sampson HA, Wood RA, Sicherer SH. Food protein-inducedenterocolitissyndromecausedbysolidfoodproteins. Pediatrics. 2003;111:829-35. 48. KatzY,GoldbergMR,RajuanN,CohenA,LeshnoM.Theprevalence and natural course of food protein-induced enterocolitis syndrome to cow’s milk: a large-scale, prospective population based study. J Allergy Clin Immunol. 2011:127:647-53. 49. Nowak-W ę grzynA,ChehadeM,GroetchME,SpergelJM,WoodRA, Allen K, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary - Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol. 2017;139:1111-26. 50. CaffarelliC,PetroccioneT.False-negativefoodchallenges inchildren with suspected food allergy. Lancet. 2001;385:1871-2. 51. Bernstein IL, Li JT, Bernstein DI, Hamilton R, Spector SL, Tan R, et al. Allergy diagnostic testing: an updated practice parameter. Ann Allergy Asthma Immunol. 2008;100(3 suppl. 3):S1-148. 52. Vlieg-Boerstra BJ, Bijleveld CM, van der Heide S, Beusekamp BJ, Wolt- Plompen SA, Kukler J, et al. Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children. J Allergy Clin Immunol. 2004;113:341-6. 53. Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, et al. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol. 2007;45:1116-22. 54. Nowak-W ę grzyn A, Bloom KA, Sicherer SH, Shrefer WG, Noone S, Wanich N, et al.Tolerance to extensively heated milk in children with cow’s milk allergy, J Allergy Clin Immunol. 2008;122:342-7. 55. Kim J, Kim H, Park M, Choi J, Shim J, Kim M, et al. Diagnostic Decision points of specific IgE concentrations in korean children with egg and cow’s milk allergies. Allergy Asthma Immunol Res. 2015;7(4):332-8. 56. Lemon-Mulé H, Sampson HA, Sicherer SH, Shref er WG, Noone S, Nowak-W ę grzyn A. Imunologic changes in children with egg allergy ingesting extensively heated egg. J Allergy Clin Immunol. 2008;122:977-83. 57. Teuber SS. Hypothesis: the protein body effect and other aspects of food matrix effects. Ann N Y Acad Sci. 2002;964:111-6. 58. Mofidi S, Bock SA (eds). A health professional’s guide to food challenges. Fairfax (VA): Food Allergy and Anaphylaxis Network; 2005. 59. Scurlock AM, Vickery BP, Hourihane JO, Burks AW. Pediatric food allergy and mucosal tolerance. Mucosal Immunol. 2010;3:345-54. 60. Niggemann B. When is an oral food challenge positive? Allergy. 2010;65:2-6. 61. BahnaSL.Unusualpresentationsoffoodallergy.AnnAllergyAsthma Immunol. 2001;86(4):414-20. 62. Bock SA, Sampson HA, Atkins FM, Zeiger RS, Lehrer S, Sachs M, et al. Double-blind placebo-controlled food challenge (DBPCFC) as an office procedure: A manual. J Allergy Clin Immunol. 1988;82:986‑97. 63. KneepkensCMF,MeijerY.Clinicalpractice.Diagnosisandtreatment of cow’s Milk allergy. Eur J Pediatr. 2009;168:891-6. 64. Nowak-W ę grzyn A, Bloom KA, Sicherer SH, Shrefer WG, Noone S, Wanich N, et al.Tolerance to extensively heated milk in children with cow’s milk allergy, J Allergy Clin Immunol. 2008;122:342-7. 65. Kim J, Kim H, Park M, Choi J, Shim J, Kim M, et al. Diagnostic Decision points of specific IgE concentrations in korean children with egg and cow’s milk allergies. Allergy Asthma Immunol Res. 2015;7(4):332-8. 66. Solé D, Amancio OMS, Jacob CMA, Cocco RR, Sarni ROS, Suano F, et al. Guia prático de diagnóstico e tratamento da Alergia às Proteínas do Leite de Vaca mediada pela imunoglobulina E. Rev bras alerg imunopatol. 2012;35:213-33. 67. CianferoniA,GarrettJP,NaimiDR,KhullarK,SpergelJM.Predictive values for food challenge-induced severe reactions: development of a simple food challenge score. Isr Med Assoc J. 2012;14:24-8. 68. Gushken AK, Castro AP, Yonamine GH, Corradi GA, Pastorino AC, Jacob CM. Double-blind, placebo-controlled food challenges in Brazilian children: adaptation to clinical practice. Allergol Immunopathol. 2013;41(2):94-101. 69. Beşer OF, Sancak S, Erkan T, Kutlu T, Cokuğraş H, Cokuğraş FÇ. Can fecal calprotectin level be used as a markers of inflammation in the diagnosis and follow-up of cow's milk protein allergy? Allergy Asthma Immunol Res. 2014;6(1):33-8. 70. Merras-Salmio L, Kolho KL, Pelkonen AS, Kuitunen M, Mäkelä MJ, Savilahti E. Markers of gut mucosal inflammation and cow's milk specific immunoglobulins in non-IgE cow's milk allergy. Clin Transl Allergy. 2014;4(1):8. 71. González A, Vera Medialdea R, Ramón Salguero JM. [Faecal calprotectin as an aid to the diagnosis of non-IgE mediated cow's milk protein allergy. An Pediatr (Barc). 2016;84(6):318-23. 72. Borrelli O, Mancini V, Thapar N, Giorgio V, Elawad M, Hill S, et al. Cow’s milk challenge increases weakly acidic reflux in children with cow’s milk allergy and gastroesophageal reflux disease. J Pediatr. 2012;161(3):476-481.e1 73. KiaL,HiranoI.DistinguishingGERDfromeosinophilicoesophagitis: concepts and controversies. Nat Rev Gastroenterol Hepatol. 2015;12:379-86. 74. Sampson HA, Furlong AM, Campbell RL, Adkinson NF, Bock SA, Branum A, et al. Symposium of the definition and management of anaphylaxis: summary report. J Allergy Clin Immunol. 2005;115:584‑91. 75. Lockey RF, Kemp SF, Lieberman PL, Sheikh A. Anaphylaxis. in: Pawankar R, Canonica GW, Holgate S, Lockey R, Blaiss M (eds). World Allergy Organization (WAO) White Book on Allergy. Update 2013. WAO; 2013:48-53. 76. ParlamanJP,OronAP,UspalNG,DeJongKN,TiederJS.Emergency and Hospital Care for Food-Related Anaphylaxis in Children. Hosp Pediatr. 2016;6(5):269-74. 77. Panesar SS, Javad S, de Silva D, Nwaru BI, Hickstein L, Muraro A, et al. The epidemiology of anaphylaxis in Europe: a systematic review. Allergy. 2013;68(11):1353-61. 78. Grabenhenrich LB, Dölle S, Moneret-Vautrin A, Köhli A, Lange L, Spindler T, et al. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry. J Allergy Clin Immunol. 2016;137(4):1128-37. 79. Motosue MS, Bellolio MF, Van Houten HK, Shah ND, Bellamkonda VR, Nestler DM, et al.Temporal Trends in Epinephrine Dispensing andAllergy/ImmunologyFollow-upAmongEmergencyDepartment Anaphylaxis Patients in theUnitedStates, 2005-2014.J AllergyClin Immunol Pract. 2017;26. pii: S2213-2198(17)30474-9. 80. Simons FE, Ebisawa M, Sanchez-Borges M, Thong BY, Worm M, Tanno LK, et al. 2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines. World Allergy Organ J. 2015;8(1):32. 81. Simons FER, Ardusso LR, Bilò MB, El-Gamal YM, Ledford DK, Ring J, et al. World allergy organization guidelines for the assessment andmanagement of anaphylaxis.World Allergy Organ J. 2011;4(2):13‑37. 82. Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández RivasM, et al.Anaphylaxis:guidelines from theEuropeanAcademy of Allergy and Clinical Immunology. Allergy. 2014;69(8):1026-45. 83. Sicherer SH, Simons FER; Section on Allergy and Immunology. Epinephrine for first-aid management of anaphylaxis. Pediatrics 2017;139(3). pii: e20164006. 84. Goldberg MR, Nachshon L, Appel MY, Elizur A, Levy MB, Eisenberg E, et al. Efficacy of baked milk oral immunotherapy in baked milk-reactive allergic patients. J Allergy Clin Immunol. 2015;136(6):1601-6.

RkJQdWJsaXNoZXIy NDQwMTAx